Dinner Menu

antipasti

calamari fritti | 16
lightly battered fried calamari served
with tomato-basil & citronete

caprese | 12
fresh mozzarella, tomato & basil
with aged balsamic vinegar

bruschetta | 13
fresh tomato, mozzarella & basil
served on toasted bread

garlic bread | 7

veg = vegetarian | upon request

gf = gluten free | upon request

Milano Cafe gladly serves gluten-free pasta and pizza but we are not a gluten-free kitchen.

Please let us know if you’re allergic to any of our ingredients as we strive to serve you.

add a small side salad:

House , Greek, Caesar for $ 5

insalata

cucumber | 13
cucumber, tomato, red onion,
dried cranberry, walnut & goat cheese
with homemade Italian dressing

greek | 12
mixed greens, cucumber, tomato,
red onion, kalamata olive & feta cheese

caesar | 12
fresh romaine lettuce, croutons &
parmesan cheese with caesar dressing

spinach | 12
organic baby spinach, red onion, cucumber
& tomato with balsamic vinegar

supplementari

chicken | 5
Italian sausage | 5
prosciutto | 7
3 shrimp | 6

side roasted zucchini, yellow squash & broccoli | 6

entrée

veal piccata | gf | 27
white wine, lemon juice & caper, served
with zucchini, yellow squash & broccoli

veal marsala | gf | 27
sautéed veal deglazed with marsala wine
& fresh mushroom, served with roasted
zucchini, yellow squash & broccoli

drunken linguine | gf | 20
linguine cooked in red wine, chicken,
caper, mushroom, pepper & kalamata
olive in a light cream wine sauce

tortellini gorgonzola | 20
chicken & mushroom in gorgonzola
cream sauce

alfredo chicken fettuccine | gf | 19

pizza

margherita | gf | 14
fresh tomato, fresh mozzarella & basil

albaneze | gf | 15
albaneze sausage, mozzarella & feta cheese

spinach | gf | 14
fresh organic spinach, mushroom
& ricotta sauce

vegetable | gf | 14
bell pepper, onion, mushroom, olive,
feta & pesto sauce

arbreshe | gf | 16
prosciutto, albaneze sausage & feta cheese

pepperoni | gf | 14

entrée

chicken parmesan | gf | 20

breaded chicken breast, baked in tomato-sauce & parmesan cheese, served with spaghetti in tomato-basil sauce

chicken piccata | gf | 20
white wine & lemon juice, caper,
served with roasted zucchini,
yellow squash & broccoli

chicken marsala | gf | 20
sautéed chicken deglazed with marsala
wine & fresh mushroom, served with roasted
zucchini, yellow squash & broccoli

lobster ravioli | 22
in fresh tomato sauce

tortellini piementosa | veg | 22
shrimp, caper, dried cranberries & fresh
seasonal berries in light cream pesto sauce
garnished with fresh mint

linguine frutto di mare | gf | 22
clam, mussel & shrimp in fresh
tomato-basil sauce

alfredo shrimp fettuccine | gf | 19

salmon | gf | 26
salmon with pepper cream sauce,
served with zucchini, yellow squash & broccoli

butternut squash ravioli | 19
fresh berries & dried cranberries in
light cream sauce & walnut garnish

eggplant parmesan | gf | 19
baked eggplant layered with ricotta,
mozzarella & parmesan in tomato sauce

pasta primavera | gf/veg | 19
fettuccine, zucchini, yellow squash, broccoli,
onion, pepper & mushroom
add sauce:

tomato-basil,
cream sauce,
garlic & oil,
arabiata

or for 2.00 extra: gorgonzola

8 meat balls in tomato sauce | 17